12/16/2023 0 Comments Red wine typesThe former is great with everything from poultry to vegetarian meals, while the latter call for bolder dishes. Known for modest tannins, ripe red fruit, and sexy texture, it can be made in light or heavy styles. Syrah is a natural choice for pairing with grilled meats.Īnother red wine variety with a big presence in both the Old World and New, Grenache is the primary red grape in the wines of France’s southern Rhône Valley (like Châteauneuf-du-Pape and Côtes du Rhône) and often in Spain’s Priorat wines. Popular in France, Australia and California, among other spots, Syrah has plenty of bold personality, often imbuing wines with suggestions of pepper, spice, graphite, dark fruit and an intriguingly savory character that ranges from meaty to gamey. This red wine is lighter in color and body than many reds its bright acidity makes it a versatile partner with everything from duck, to poultry to heartier seafood dishes like salmon. Famous for its silkiness, complexity and sensual allure, Pinot Noir offers flavors like loamy earth, mushroom, strawberry, cranberry and cola. Grown in many parts of the world including Oregon, California and New Zealand, it reaches its zenith–in quality, prestige and price–in France’s Burgundy region. Merlot is also great with red meats and is flexible enough to pair well with pork and poultry.īelieved to be over 2,000 years old, Pinot Noir is a so-called “founder variety” that is the ancestor of a great many wine grapes. It is grown everywhere Cabernet is, but it ripens earlier and thus provides a hedge against the possibility of bad weather later in the harvest season. Additional flavors include plums, herbs and mint, and it is typically softer and plusher on the palate than Cab. When not made as a single varietal wine, Merlot is often blended with Cabernet, with which it shares many characteristics. It is made in France’s Bordeaux region, California, Washington, Australia, Tuscany, Chile and South Africa. Full-bodied, bold and tannic, it has a strong affinity for oak and shows notes of blackberry, blackcurrant, black cherry, vanilla, graphite and green pepper. The most planted and popular red wine grape in the world, Cabernet Sauvignon is responsible (on its own or in blends) for some of our most prestigious wines. The first 10 listed below are the most important for dry red wine production. While the wine world is certainly richer for the presence of such rare varieties, we will limit this discussion to the most popular and widely grown reds. Many of these are quite obscure, limited perhaps to a single village or region, grown in small quantities and consumed primarily by locals. Of the more than 1,300 in commercial use worldwide, hundreds of course are red. Let’s take a look at the different types of red wine varieties. Before bottling, some reds may rest for a period of time in oak barrels, which impart additional aromas and flavors. This is how red wine gets its color, as well as other compounds including tannins, some acids and others that influence taste and texture. Red wine is made by allowing the juice of red-skinned varieties to stay in contact with those skins during fermentation (this contact sometimes also occurs post-fermentation, a process called extended maceration). So, let’s take a look at red wine–how it’s made, the different types of red wine, which ones are most popular and more! Winemaking has existed for 8,000 years, and red wine has played a big role in that history.
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